So easy and ridiculously delicious – it hardly counts as a recipe, but lets call it that anyway.
1 x 100 g Lindt Chocolate (hell, any kind of chocolate will do!)
10 samoosa wrappers
Vegetable oil for frying
Break the chocolate into individual blocks. Put one block at the end of each samoosa wrapper and fold them up. With egg white and a pastry brush in hand, brush over the samoosas and check that not chocolate can run out of them. Heat a decent amount of oil in a pan and deep fry the samoosas when the oil is hot, but not smoking. Remove the samoosas when there are a light golden brown colour. Pat them try with paper towels to remove excess oil.
These are nice to serve dusted with icing sugar.
Thanks to my aunt for sending me the link, and thanks to the original author at My Easy Cooking – you might as well head on to that blog because she’s got some lovely ideas up there.