, , ,

Yes – there are days like this to celebrate cake – and for good reason!

Someone, somewhere in the world, decided that sponge cake is far too splendid not to have an entire day dedicated to it. In agreement with this, I’m going to share one of my mom’s best kept (until now) secrets.

The best part about this cake is that is is literally the easiest thing to bake and practically impossible to mess up.


Easy Vanilla Sponge Cake

1 cup sugar
1 cup milk
1 cup oil
4 eggs
4 tsp baking power
3 cups flour
1 tsp vanilla essence.

Mix all ingredients together and bake for 20 – 30 minutes at 180 degrees Celsius.

(I wasn’t kidding when I said it’s really, really easy).

Decorate with a frosting of your choice!