Don’t know what to make for dinner? Problem solved.
This recipe is about as easy as it gets, and it’s beyond delicious too. Very creamy and slightly spicy – there’s not much not to love. More than that, it only takes 20 – 30 minutes to prepare from start to finish so it’s a quick option for evenings when you don’t feel bothered to cook.
HUNGARIAN PAPRIKA CHICKEN
1 onion, finely chopped
1 green pepper sliced into small pieces
400 – 500 g chicken fillets cut into small chunks
1 tsp salt
3 – 4 tbsp paprika (yes, it’s a lot)
1 tub sour cream
Olive oil or sunflower oil
Put some oil in a large pot on medium to high heat and fry the onions and green pepper until soft. Add the chicken pieces, salt and paprika while stirring continuously until the chicken is sealed. Reduce the heat and add the sour cream. Keep the lid on and stir occasionally. Cook for 20 – 30 minutes.
Serve with rice or pasta and enjoy.