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I don’t think anyone could say no to this – unless you don’t eat bananas, chocolate or coconut. In which case, shame on you. This recipe needs very few ingredients, with the only slightly uncommon one being coconut milk, which can be easily bought from any supermarket.

BANANA AND CHOCOLATE ICE CREAM
Serves 4

1/3 cup (80 ml) cocoa powder
¼ cup (60 ml) boiling water
5 bananas, chopped and frozen
1 can (410 g) coconut milk

Optional topping –  125 ml shaved chocolate.

Mix cocoa powder and water until smooth. Place bananas and cocoa mixture into a blender and blend until smooth. Gradually add the coconut milk until the mixture reaches a soft-serve consistency. Freeze to set.

Source: Fresh Ideas, August 2011

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