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I’m convinced that these cookies will change the world.
Source: http://ragamuffinbakes.blogspot.com/2011/09/caramel-and-condensed-milk-cookies.html 

Caramel and Condensed Milk Cookies


  •  500g butter
  • 375g sugar
  • 1 can condensed milk
  • 750g flour
  • 1 tbs baking powder
  • pinch of salt
  • 2 tsp caramel essence

In a large bowl cream the butter and sugar until light and fluffy. Stir in condensed milk. Sift in dry ingredients. Mix well and add essence.
Bake at 180 degrees for 12-15 minutes.

If you have a cookie press, this is a great recipe for it because of how soft the dough it. Otherwise roll the dough into balls and press down with a fork.

These cookies are also great for decorating, with vermicelli, hundreds and thousands or halved cherries.